1. Ted Владелец листинга

    This restaurant has a lovely open ambience in the summer, and strangely turns all cozy and embracing in the winter. I don’t know how they do that. I have been here several times over the past five years and have always had excellent food, whether it be seafood (like those scallops) or salads or interesting wines. I’ve always had waiters who were not only professional, but liked to talk as well. Not typically Latvian. Lots of businessmen coming into the restaurant from the hotel, so a mix of old world graceful decor and a sharper business bar.

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