A TEAM BUILDING CHALLENGE TO ENSURE THAT TOO MANY COOKS DO NOT SPOIL THE BROTH

We are taking the interactive cooking club itinerary one step further, by allowing the clients to join the chef on a masterclass tour of the local market fresh ingredients preparation while foraging and haggling with vendors and learning first hand about common and not so common local products.

Your chef/guide will not only allow you to see the bounty and diversity of products available but also inform you of the traditional and contemporary uses of it in local cuisine in the fully equipped “kitchen” laboratory to enjoy the spoils, where you will have the opportunity to work side by side with the chef and his assistants as they prepare a tailor-made menu and learn some tricks of the trade in the process from the day’s freshest and tastiest ingredients from the local central market.

This is an interactive dining experience that will allow the clients to understand the techniques and “short cuts” that chefs use in a professional kitchen while enjoying a personally cooked meal.

Included

a) Return Transfer
b) English-speaking guide
c) Culinary Team Building

Duration

Approx. 2 hours

Notes

A minimum number of people for the tour is: 8

Groups and prices

8 people: from 76€

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Riga Cooking and Culinary Team Building

Riga Cooking and Culinary Team Building

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