A TEAM BUILDING CHALLENGE TO ENSURE THAT TOO MANY COOKS DO NOT SPOIL THE BROTH

We are taking the interactive cooking club itinerary one step further, by allowing the clients to join the chef on a tour of the local market while foraging and haggling with vendors and learning first hand about common and not so common local products.

Your chef/guide will not only allow you to see the bounty and diversity of products available but also inform you of the traditional and contemporary uses of it in local cuisine. Once we have searched every last corner of the market for the day’s freshest and tastiest ingredients, we will return to our fully equipped “kitchen” laboratory to enjoy the spoils. The client will have the opportunity to work side by side with the chef and his assistants as they prepare a tailor made menu and learn some tricks of the trade in the process.

This is an interactive dining experience that will allow the clients to understand the techniques and “short cuts” that chefs use in a professional kitchen while enjoying a personally cooked meal.

What’s included

Return Transfer
English-speaking guide
Culinary Team Building

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